{"id":2398,"date":"2025-07-24T20:17:07","date_gmt":"2025-07-24T20:17:07","guid":{"rendered":"https:\/\/gracelandonline.it\/?p=2398"},"modified":"2025-09-13T10:37:42","modified_gmt":"2025-09-13T10:37:42","slug":"una-giornata-secca-con-lo-chef-paolo-dalicandro","status":"publish","type":"post","link":"https:\/\/gracelandonline.it\/?p=2398","title":{"rendered":"Una giornata SECCA con Lo Chef PAOLO DALICANDRO"},"content":{"rendered":"\n

Essiccazione = Chef Paolo Dalicandro.<\/strong>
E potremmo non scrivere altro. Ma…<\/p>\n\n\n\n

Quello che racconta di s\u00e9 nel suo sito non \u00e8 neanche la met\u00e0 del Valore<\/em> di Paolo Dalicandro, non solo chef: soprattutto persona<\/strong>.

Nostro partner di fiducia in tante occasioni, dagli eventi ai corsi di formazione, Lo Chef Dalicandro dal vivo<\/strong>, assalito da curiosit\u00e0 e domande sul mondo dell’essiccazione domestica e professionale, \u00e8 un’occasione pi\u00f9 unica che rara<\/strong>!<\/p>\n\n\n\n

I POSTI previsti per il 14 Settembre 2025 SONO ESAURITI IN POCO TEMPO.<\/strong><\/p>\n\n\n\n

Nel caso siate interessati a partecipare ai prossimi corsi su questo argomento<\/strong>, scrivete a info@gracelandonline.it, seguite questo sito e le nostre pagine social.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Unico, imperdibile, ineguagliabile. Lo Chef Dalicandro a Grace Land per un’intera giornata sul mondo dell’essiccazione \u00e8 una perla rara. Decisamente, da non perdere!<\/p>\n","protected":false},"author":1,"featured_media":2404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[137,154],"tags":[143,140,141,44,139,142],"class_list":["post-2398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-innovation","category-formazione-laboratori-seminari","tag-conservazione-alimentare","tag-essiccazione","tag-food-innovation","tag-i-lab-di-graceland","tag-paolo-dalicandro","tag-trasformazione-alimentare"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":false,"jetpack-related-posts":[{"id":3278,"url":"https:\/\/gracelandonline.it\/?p=3278","url_meta":{"origin":2398,"position":0},"title":"Non 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